My 3 boys and I

July 9, 2008

Mince Jeanettey (my specialty)

Filed under: Home and Family — by my3boysandi @ 12:54 pm

In a large pot cook mince

If you like garlic add to mince

In another pot or pots cook sliced and cut vegetables – (any you have on hand)

When all cooked add the veges to the mince and stir to combine

add soya sauce

and a tin of tomatoes chopped

I added a tin of spaghetti the last time I made it and waited till it had heated through

easy but tasty


  1. Thanks for sharing.

    no problem πŸ™‚

    Comment by Denise — July 9, 2008 @ 1:26 pm |Reply

  2. oh cool – that is easy! And it looks yummy πŸ™‚

    it is πŸ™‚

    Comment by Amy — July 9, 2008 @ 1:54 pm |Reply

  3. Great Jen. One of the things I miss is mince. Especially in winter!

    mince is easy to cook with πŸ™‚

    Comment by Hay — July 9, 2008 @ 4:19 pm |Reply

  4. i wish i could cook!!

    i’m glad that dad wonderful is doing better! hugs to you all!

    i’m also glad that you’re feeling better!

    I like cooking πŸ™‚ thanks she πŸ™‚

    Comment by she — July 10, 2008 @ 12:30 am |Reply

  5. ummm Jen, What is mince?

    mince is – Meat which is finely divided by chopping or passing through a mincing machine; known as ground meat in the USA.

    Comment by Jessica — July 10, 2008 @ 7:22 am |Reply

  6. It looks comforting and yummy, but I am also wondering what mince is.

    it is and it is – Meat which is finely divided by chopping or passing through a mincing machine; known as ground meat in the USA.

    Comment by Jen — July 10, 2008 @ 12:09 pm |Reply

  7. Ohhhh….that looks really, really good.

    thanks Leti πŸ™‚

    Comment by Leticia — July 11, 2008 @ 12:24 pm |Reply

  8. I hope you are feeling okay. I see you haven’t blogged in a couple of days.

    BTW, I am having a book giveaway!

    And it is open to everyone! Stop by!

    Ooo I will. Just a busy week.

    Comment by Melissa Markham — July 13, 2008 @ 3:21 am |Reply

  9. jen, love your title.
    my friend deb refuses to name any of her cooking attempts until the instant she pulls it out of the oven.
    like, burnt-to-a-crisp-cake gets called “barbecued chocolate cloud surprise” or whatever,
    i am less creative.
    all my recipes start with “katie’s sexy…” whatever.
    love X

    Ive been cooking this for years Katie
    I named it then too πŸ™‚

    Comment by katie — July 13, 2008 @ 12:11 pm |Reply

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