In a large pot cook mince
If you like garlic add to mince
In another pot or pots cook sliced and cut vegetables – (any you have on hand)
When all cooked add the veges to the mince and stir to combine
add soya sauce
and a tin of tomatoes chopped
I added a tin of spaghetti the last time I made it and waited till it had heated through
easy but tasty
Thanks for sharing.
no problem π
Comment by Denise — July 9, 2008 @ 1:26 pm |
oh cool – that is easy! And it looks yummy π
it is π
Comment by Amy — July 9, 2008 @ 1:54 pm |
Great Jen. One of the things I miss is mince. Especially in winter!
mince is easy to cook with π
Comment by Hay — July 9, 2008 @ 4:19 pm |
i wish i could cook!!
i’m glad that dad wonderful is doing better! hugs to you all!
i’m also glad that you’re feeling better!
I like cooking π thanks she π
Comment by she — July 10, 2008 @ 12:30 am |
ummm Jen, What is mince?
mince is – Meat which is finely divided by chopping or passing through a mincing machine; known as ground meat in the USA.
Comment by Jessica — July 10, 2008 @ 7:22 am |
It looks comforting and yummy, but I am also wondering what mince is.
it is and it is – Meat which is finely divided by chopping or passing through a mincing machine; known as ground meat in the USA.
Comment by Jen — July 10, 2008 @ 12:09 pm |
Ohhhh….that looks really, really good.
thanks Leti π
Comment by Leticia — July 11, 2008 @ 12:24 pm |
I hope you are feeling okay. I see you haven’t blogged in a couple of days.
BTW, I am having a book giveaway! http://www.melissaomarkham.com/2008/07/book_review_and_giveaway_guard.html
And it is open to everyone! Stop by!
Ooo I will. Just a busy week.
Comment by Melissa Markham — July 13, 2008 @ 3:21 am |
jen, love your title.
my friend deb refuses to name any of her cooking attempts until the instant she pulls it out of the oven.
like, burnt-to-a-crisp-cake gets called “barbecued chocolate cloud surprise” or whatever,
i am less creative.
all my recipes start with “katie’s sexy…” whatever.
love X
Ive been cooking this for years Katie
I named it then too π
Comment by katie — July 13, 2008 @ 12:11 pm |